I had nothing to do with the lesson on food at Hull House today. Really, it came as a surprise – albeit a happy one. That said, here are a couple of resources for you. First, a 60 minutes interview with Alice Waters that actually made my wife cry she was so happy to see such things said on TV:
A short article called “Can a Turkey Be a Historical Artifact?” by a really great historian who blogs often at a Chicago Panera.